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Small Aluminium Keychain Stash
Regular Price: $9.50
Rosemary - 50 grams
Botanical Name: Rosmarinus officinalis
Plant Part: Dried Leaf
Status: Non-Certified Organic
Place of Origin: Morocco
Rosemary has a very pungent flavour and it should be used with discretion. It is a traditional flavouring for lamb dishes, but is used with most other meats and fish as well. It is an important component in most combinations of mixed herbs and is invaluable in the stuffing for the Christmas turkey. Rosemary is also used as a tea and an infusion of the leaves has always been popular as a hair rinse. Sprigs of rosemary are worn on Anzac Day "for remembrance". Old diggers talked of rosemary growing wild on the Gallipoli battlefield and how the perfume of its crushed leaves evoked powerful memories.
Use herbs with knowledge and caution. Before using herbs learn about contraindications and warnings for usage either through the many available resources or consult with a qualified aromatherapist.
All information presented is provided as a guideline and we do not warrant its accuracy. Information provided is based on research and data that we believe to be reliable at this time. Statements regarding health conditions are not intended to diagnose, treat, cure, or prevent any disease. Consult with a trusted healthcare professional before taking or using any herbs. Each person is different, and the way you react to a particular product may be significantly different from other people.