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A vaporizer is a device which heats up herbs to a temperature at which they release their active ingredients into vapour. This vapour contains almost none of the toxic elements found in smoke. See 'what is vaporization' for more information.
When herbs are heated to a certain temperature their active ingredients begin to boil and are released. As the temperature used is low, the herbs do not get burned and there is little or no smoke created. The vapours which are released are much more concentrated and cleaner than smoke.
There are two main types of vaporizers: those that use conduction and those that use convection.
Convection vaporizers are considered the superior option because they heat herbs more evenly and there is little risk of burning them, which may sometimes occur with conduction vaporizers.
The odour produced by a vaporizer is almost non-existent when compared to smoking. Within a few moments of using a vaporizer, most if not all odour vanishes.
The vapor material is done when your plant material changes in colour to a much darker color. Practice makes perfect.
Yes, you can re-vaporize your herbs to extract any remaining active ingredients.
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